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  • Address: Western region, Nyamasheke District, Gihombo sector
  • Email Address: rusenyihighlandcoffee@gmail.com

About Us

About Us

12 years of experience
Coffee Processing

Rusenyi Highlands Specialty Coffee LTD is a family-owned enterprise founded by The Late Mutagoma Joseph in 2012. RUHSC LTD owns and runs two washing stations in Nyamasheke district, Gihombo sector, Gihombo Coffee Washing Station, and Ruvumbu Coffee Washing Station that collaborate with nearby farmers. It works with more than 850 farmers and has a 10-hectare coffee plantation.

Mrs. ABEINE Patricia, the wife to the Late Mutagoma Joseph stepped in to act as the Director General and is the Sole proprietor now, and is assisted by a team comprised of a manager, an Accountant Clerk, a Quality Controller, a Storekeeper, and 4 Security personnel, and her Son and Daughter, Cyusa MUTAGOMA Patrick and Mutagoma Uwase Dianah.

OUR COMPANY

Vision

At Rusenyi Highlands Specialty Coffee, our vision is to be the beacon of excellence in the coffee industry, emanating from the lush lands of Rwanda’s Nyamasheke district, Gihombo sector. We envision a world where every sip of our coffee ignites a journey of sensory delight, connecting coffee lovers worldwide with the rich flavors and stories of our beloved coffee farmers.

OUR COMPANY

Mission

Our mission at Rusenyi Highlands Specialty Coffee is to cultivate a sustainable coffee ecosystem that celebrates the craftsmanship of our farmers, the richness of our soil, and the unique terroir of our region. Through meticulous attention to detail at every step of the coffee journey, from seed to cup, we aim to deliver exceptional quality coffee that not only tantalizes the taste buds but also uplifts the livelihoods of our farmers and their communities.

OUR COMPANY

Values

1. Quality Excellence: We are committed to uncompromising quality in every aspect of our operations, from selecting the finest coffee beans to delivering a delightful coffee experience to our customers.
2. Sustainability: We prioritize the well-being of our environment and communities,
implementing sustainable farming practices and fostering equitable relationships with our farmers to ensure long-term prosperity.
3. Empowerment: We believe in empowering our coffee farmers as the backbone of our business. We provide them with training, resources, and fair compensation, enabling them to thrive and take pride in their craft.
4. Innovation: We embrace innovation to continually enhance our processes, explore new flavors, and adapt to evolving consumer preferences while staying true to our Rwandan heritage.
5. Authenticity: We honour the rich cultural heritage of Rwanda and the unique terroir of our region, preserving authenticity in every cup of Rusenyi Highlands Specialty Coffee.

Nahimana Nepo.

Station Manager

Meet our dedicated Coffee station Manager, born and raised in Nyamasheke district. He is deeply connected to his community, often volunteering his time to support local initiatives and lending a helping hand to those in need. He ensures that both our stations operate seamlessly.

The real magic behind the scenes

Meet the incredible women who infuse our coffee stations with heart and soul, all proudly from the lively sector of Gihombo in Nyamasheke district. These ladies are the real magic behind the scenes, bringing a unique blend of resilience, strength, and warmth to everything they do. Deeply rooted in the rich coffee traditions of their homeland, these women play a pivotal role in shaping the flavor profiles of our coffee. With deft hands and keen eyes, they meticulously sort through coffee beans, ensuring that only the finest, highest-quality beans make their way into our blends. Their attention to detail and unwavering dedication result in coffee that not only elevates our coffee experience but also tells the story of the land from which it originates. Despite the challenges they face, these women approach their work with a spirit of resilience that’s as inspiring as it is contagious. They’re proof that with determination and heart, anything is possible. In a world where the journey from bean to cup is as impo